We have a full frig with beets,broccoli, carrots(sweet and crisp), cabbages, celeriac root, celery, kale, Swiss chard, onions and garlic. Potatoes are coming out of the ground. We are back in sauerkraut mode. There is 2 quarts of cayenne, garlic, lime sauerkraut left right now but more will be available in 2 weeks. Come on by.