We’ll be celebrating Labor Day with a refrigerator full of harvest bounty.  We have 3 kinds of  beans(Blue Lake, Burgundy and Romano Flat), yellow and red potatoes, onions, garlic, 3 kinds of kale, swiss chard, broccoli, cabbage, cauliflower(purple too!), summer squash, tomatoes, parsley and basil.  There’s also plenty of eggs and wild rice.  We’ll be pulling shallots tomorrow and some will be dried and cleaned by market next Wednesday.  We also have small bags for $10 every Thursday.  Let us know the day ahead if you want us to pack you a bag.