Kohlrabi Recipe

post by: Debbie Fields July 8, 2009

Delicious Kohlrabi and easy too!
Grate or chop finely 2 Kohlrabis.  Saute with 2 gloves of minced garlic in your favorite oil until tender.  Cover with 2 to 3 tbsp. grated parmesan cheese.
Pop in the oven at 350 til cheese is brown.  Makes 2 large servings or 4 small.