post by: Debbie Fields May 3, 2017

Hi Folks,

We've got a frig full of fresh greens including spinach, arugula, mixed kales and elegance greens. If you need help, honking is not considered impolite. Give us a honk and someone will come.

Farm Stand Open for the 2017 Season!

post by: Debbie Fields April 12, 2017

Hi Folks,

The Farmstand is open! Over the next month you will find spinach, lettuce mix, elegance greens(mixed Asian greens good raw or cooked) and baby chards and kales. Nothing like the first of the season greens to perk you up.

Both Large and small CSA shares available also.

CSA 2017 is open!

post by: Debbie Fields February 11, 2017

Seeding starts this week. We are offering large shares for $675 for a 27 week season and small shares for $405. We are planning for our usual wide range of veggies as well as raspberries and strawberries. All grown with soil feeding ,chemical free sustainable methods. It has been an eventful winter but has left us with, what we hope will be adequate water this season. We are eager to do winter clean up and start planting. Join us for the 2017 CSA. All that is needed is your address, phone number, email and payment brought by the farm or mailed to:

Fields Farm

61915 Pettigrew Rd.

Bend, OR 97702

Any questions, call 541-382-8059

Need a gift idea, want to support a small farm

post by: Debbie Fields December 18, 2016

After several years we have had an updated printing of Fields Farm t-shirts and hoodies. We have men's and woman's t-shirts and hoodies in sizes small to xxl. They run small and with a snug fit, order a size larger for a looser fit.

We have 10 and 20 lb bags of onions, 5lb bags of German butterball and purple potatoes, leeks, celeriac, green and purple cabbage available. During this cold weather they are in the storage shed. If you would like any of these veggies email or call your order in and we will pack and label and leave in the sales shed for same day pick up.

Thanksgiving Feasts

post by: Debbie Fields November 21, 2016

If you missed Fill Your Pantry but still want locally grown food for your Thanksgving feast we have stocked the Farmstand with 2olb and 10lb bags of onions, 5lb bags of German Butterball and All Blue potatoes, garlic, celeriac, carrots, kohlrabi, leeks and 3 kinds of winter squash. There is some traditional and Ruby Red sauerkraut in the frig. If there's something you want and don't see it in the Farmstand give a honk and we'll come help you.

It's been a great year here at the farm and we have much to be thankful for. Happy Thanksgiving to all of you.

Fill Your Pantry winter is coming

post by: Debbie Fields November 17, 2016

There are 2 ways to fill your pantry for winter. We have the Farmstand stocked or there is a Fill Your Pantry event this Saturday from 10 to 2 at the Pleasant Ridge Grange on the Old Bend Redmond highway. It is a white community building at the intersection of 61st, Quarry and Old Bend Redmond. Call if you have questions 541-382-8059.

Who would guess!

post by: Debbie Fields November 4, 2016

Who would guess that we could have a harvest of broccoli in November! The farm stand has been stocked for the weekend with broccoli, carrots, cabbage, Brussels sprouts, leeks, onions, garlic, potatoes and tomatoes. Check it out.

Fall Veggies at the Farmstand

post by: Debbie Fields October 23, 2016

Now the Farmer's Market is over for the season we will do our best to keep the Farmstand stocked with fall veggies. There is ample amounts of carrots, celery, celeriac root, leeks, beets, Swiss chard, onions, garlic, and purple, red and yellow potatoes. Smaller quantities of tomatoes, peppers and squash are still available. Currently the sauerkraut available is a traditional cabbage and salt recipe. Come on by and check it out.

Last chance for wild Alaska salmon

post by: Debbie Fields October 5, 2016

This is the last chance to order wild Alaska salmon from David at Ordering will close on October 8th and delivery will be 2 weeks later. You can order from the website or contact David by email at or by phone at 503-883-1758.

We will have a nice full frig of veggies by Thursday afternoon at the farm stand. Lots of fall roots for warm soups.

Fall Veggies

post by: Debbie Fields September 23, 2016

We have a full frig with beets,broccoli, carrots(sweet and crisp), cabbages, celeriac root, celery, kale, Swiss chard, onions and garlic. Potatoes are coming out of the ground. We are back in sauerkraut mode. There is 2 quarts of cayenne, garlic, lime sauerkraut left right now but more will be available in 2 weeks. Come on by.