Hi Folks,

On this beautiful Memorial Day we are enjoying all the life on this farm. There is a cacophony of birds sounds and the plants are growing like mad. There is a new batch of black garlic, eggs, lettuces, spinach, arugula, Asian greens, mint and rhubarb in the refrigerator. We still have a selection of tomato and squash plants for sale. Come on by.

Hi Folks,

This week at the farm stand we have lettuces, spinach, arugula, radishes, rhubarb and black garlic. By the end of the week there will be the spring Asian greens. We still have tomato plants and raspberries. The south end of Pettigrew is closed. If you are coming from the south there is an easy detour off Reed Market. Take Fargo to Thomas then over to Pettigrew. It is well signed. Coming off 27th, take Copperfield directly to the farm. Come on by.

Hi Folks,

We finally have some lettuce and spinach available! Arugula will be coming soon. For those of you who use Venmo we are needing a .25 cent transaction fee. Though Venmo doesn’t charge fees for personal accounts they do have fees for business accounts. We are trying to raise our overall prices as little as possible.

Hi Folks,

We are adding plumb, juicy, bunches of rhubarb to the farm stand this week.  We also have 3 more varieties of tomato plants to choose from including;

Big Boy – a large red slicing tomato

Cherokee Purple – large purple heirloom(my favorite)

Juliet – small to medium, prolific red sweet tomato

We also have a few raspberry and currant plants. Come on by.

Hi Folks,
We are open for the season. Right now we have a pretty limited offerings including eggs, our new black garlic and tomato plants. Our varieties of tomato plants include;

New Girl- an improved variety of the Early Girl tomato, a short season, medium sized round red tomato with good flavor

Stupice – a short season, northern grown tomato, deeper red color, medium round, our earliest full size tomato

Sun Gold Cherry – very sweet golden cherry tomato

With our changeable weather greens will likely be available in 2 weeks. We are repainting some of our signs so even though they are not up yet we are open. Come on by.

Hi Folks,

With this warm weather many are wondering when we are going to open the farm stand. The spring greens are growing quickly now but probably won’t be ready for another 2 weeks. However we will be opening the farm stand later this week with eggs from our granddaughter, Shelbi, tomato plants(all well suited for central Oregon) and a new item, black garlic. Black garlic is an aged garlic that turns black with a distinctive umami taste. Get ready for some delicious food from the farm. We will post on opening day!

Hi Folks,
We have packed the old refrigerator with the better insulation with bags of Georgian Crystal garlic and sampler bags of garlic. There’s a bag of Red Dale, Solar Gold and Amarosa fingerlings and a few dozen eggs available also. Come on by.

Hi Folks,

We have potatoes(solar golds, Amarosa fingerlings and purple fingerlings), carrots, garlic and cabbage at the stand. We maybe getting some new pottery items this week. The door is often closed due to the cold but feel free to slide it open, do your shopping and then close it on the way out.

We wish you all very happy holidays and a peaceful winter.❄️

Jim, Debbie and Jeremy

Hi Folks,

The girls have finished molting and began laying eggs again. We got a nice delivery of eggs yesterday from our granddaughter. Potatoes, cabbage, carrots, squash and garlic are also available. Come on by.

SkylinerArtShow

Marcy Monte, whose beautiful and creative pottery that has been displayed at the farm stand, is having a special sale at her studio Nov 18th to the 20th. A wide variety of her pottery will be available.

Throughout November and December Marcy’s pottery will also be on display at the farm stand for those creative gifts you may need for the holidays.

I’m having knee surgery on Friday, the farm stand will be stocked. All produce is in the 2 refrigerators or coolers but we probably won’t be putting anything on the table for a few days. So come on by and rustle through the refrigerators and coolers for potatoes, cabbage, carrots, celery, garlic, onions and squash.

Happy Thanksgiving. We’re thankful for the abundance of food the farm has produced this year.