The refrigerator is packed with lettuce mix, spinach, arugula, curly kale and eggs.  Walnuts and Wild rice are on the table.  A second high tunnel is going up for the tomatoes, cucumbers and peppers.  We’re getting ready for the first Farmer’s Market of the season Wednesday June 6th in the Brooks Alley next to the Mirror Pond Plaza.  We hope to see you all soon!