post by: Debbie Fields July 18, 2023

Hi Folks,
After a fun time at our annual family camp out we are back and busy with harvesting garlic. Our first garlic out of the ground is our Kettle River softneck. It is a very juicy garlic and when fresh even more so. It has not cured so you want to use within a month. Wait for cured garlic to buy your winter supply.

Also available is creamy new gold and red potatoes, fresh Asian greens mix is back, onions, scallions, lettuces, kales, arugula, cucumbers, carrots, beets, broccoli, golden and green zucchini. Herbs include cilantro, parsley, basil, dill and mint.

Raspberries go quick so you may not always find them on the table. The second variety will come on in a month with more availability.

Come on by for fresh produce.