Hi Folks,

New this week in the stand are broccoli, cabbage and scallions. There is also red and gold beets, cucumbers, carrots, lettuces, 3 varieties of kales, garlic curls, green and gold zucchini’s, Swiss chard and rhubarb. Herbs include basil,dill and parsley. On the table are new potatoes and fresh juicy Kettle River garlic. Come on by.