Chilly fall nights makes sweeter, even more delicious vegetables!  We’ll have the refrigerator well stocked this weekend with carrots, brussel sprouts, kale, collards, parsley, shallots and eggs.  We’ll also have a basket of my brother’s  Wild Rice out for sale.  Come after 10:00, Jim’s been gone two weeks on a trip to buy some unique equipment for small farm and I’m taking him out for breakfast.