It’s that point in the summer where nearly each day begins with harvesting to fill the sales shed fridge.  Lettuce, arugula, kale, swiss chard, broccoli, cabbage, cauliflower, basil, cilantro, cucumbers, and zucchini are currently in abundance.  Soon more carrots and beets will join the mix.  Oh yeah, and we have raspberries!  Farmstand is open daily from 10-7, self serve.