Fall Veggies at the Farmstand

post by: Debbie Fields October 23, 2016

Now the Farmer’s Market is over for the season we will do our best to keep the Farmstand stocked with fall veggies. There is ample amounts of carrots, celery, celeriac root, leeks, beets, Swiss chard, onions, garlic, and purple, red and yellow potatoes. Smaller quantities of tomatoes, peppers and squash are still available. Currently the sauerkraut available is a traditional cabbage and salt recipe. Come on by and check it out.