We have fresh raw sauerkraut in both traditional style and with caraway, filled with beneficial probiotics available at the farm stand. It needs to be kept refrigerated and will keep for 2 months. We also have the canned sauerkraut that is shelf stable for a year, so you can stock up for winter.
Our Bodacious yellow corn is peaking this week and there is plenty available. They are nice fat ears and are good for freezing as well as fresh eating. Broccoli, cabbage, carrots, cucumbers, onions, peppers(both sweet bells and Anaheim’s) and raspberries are in the refrigerator. 5 varieties of potatoes, garlic and tomatoes are on the table. Come on by.