We will begin to put out 1 lb bags of Chesnock Red garlic as well as garlic sampler bags of all 3 of the varieties we grow. Also at the stand this week are arugula, beets, broccoli, green beans, red and green cabbages, carrots, cucumbers, fennel, 3 varieties of kales, lettuces, onions, peppers, purple, red and golden potatoes, fresh sauerkraut, tomatoes, raspberries and strawberries. Herbs this week include basil, dill and parsley.
We’ve been getting lots of inquiries for corn. We anticipate our first picking will begin next Monday. Happy Labor Day!