Garlic harvest is in full swing. We have 2 baskets of fresh garlic for sale at the farm stand. Fresh means it has not cured yet so won’t keep for months the way cured garlic does. But if you’re eager for some Fields Farm garlic we have Kettle River, a juicy softneck and Chesnock Red, a flavorful hardneck.
Arugula, broccoli, cabbage, garlic scapes, kales, lettuces, new potatoes and zucchini are plentiful. Basil, mint and parsley are the herbs this week. Cucumbers are just beginning. Come on by.