This week at the farm stand we have plenty of arugula, broccoli, cabbage(green and red), cucumbers, 3 varieties of kale, lettuce, snap peas, zucchini(golden and green) and garlic curls. Peppers and tomatoes are beginning. Potatoes and garlic are on the table. Herbs include big bags of basil, mint and parsley. Look in the old refrigerator for eggs.