Hi Folks

We have a nice full farmstand with 4 varieties of potatoes, garlic and tomatillos on the table. And broccoli, sweet cabbage, chard, lettuce mix, cukes, basil, parsley, summer squash, peppers(sweet bells and Anaheim’s) and rhubarb.

We are impatiently waiting for the second raspberry crop and tomatoes to ripen.

Come on by