There’s a full farm stand with cabbage, cauliflower, broccoli, cukes, kale, basil, parsley, summer squash, big onions, 4 varieties of potatoes, Kettle River garlic, tomatoes, sweet bell and Anaheim peppers. I made chili rellenos with our Anaheim peppers, were they ever delicious.
We’ve had several calls from kraut makers, yes the cabbage is sweet, juicy and abundant. We have plenty for making sauerkraut. Just let us know how many heads or pounds you need by phone, text or email. 541-382-8059