Despite a torrential downpour of hail today, the crops look to be minimally affected.  The fridge is stocked daily with greens, broccoli, cabbage, cauliflower, carrots, beets, herbs, berries, onions.  And on the table you’ll find tomatoes, tomatillos, potatoes, garlic, peppers.  Come on by for some fresh produce!

Hi folks,

The garlic is out of the ground and beginning to cure. We have fresh Chesnock Red garlic in the farm stand now. Georgian Crystal and KettleRiver varieties will be available later this week. We are taking orders for seed garlic which will be available later this August. Come on by and flavor your life.

That’s right, things are ripening right along!  New potatoes will be available from here on at the farm stand, and we’ll get tomatoes and raspberries out for sale as fast as they can ripen.  Beets, carrots, all the greens, broccoli, cauliflower (purple and white) are in the fridge.  Let the feasting begin!

Please return those little green produce containers so we can keep filling them, thanks!

It’s that point in the summer where nearly each day begins with harvesting to fill the sales shed fridge.  Lettuce, arugula, kale, swiss chard, broccoli, cabbage, cauliflower, basil, cilantro, cucumbers, and zucchini are currently in abundance.  Soon more carrots and beets will join the mix.  Oh yeah, and we have raspberries!  Farmstand is open daily from 10-7, self serve.

We have a bounty of  delicious broccoli at the farm stand this weekend. Raspberries are continuing to ripen. Carrots, cabbage, cucumbers, kales, lettuce, garlic curls and zucchini are available. Herbs include basil, mint and parsley. Come on by and enjoy the freshest veggies and berries.

We have more variety now that we’re in to true summer!  The sales fridge is regularly stocked with cabbage, broccoli, garlic scapes, a variety of greens and lettuces, carrots, cucumbers, summer squash and…starting to have raspberries!  Eggs are available occasionally but they go pretty fast.  Happy holiday weekend to you!

Hi Folks,

For the end of June we have a nice variety of produce available including broccoli,cabbage, carrots, cucumbers, garlic curls, kales, lettuce, mint, Swiss chard and the very first harvest of raspberries. Tomorrow we’ll have some zucchini. With Pettigrew and Bear Creek intersectional closed, pick your way through the maze of neighborhood streets and come on by.

The farm stand frig is starting to look full. Broccoli, kale and Swiss chard were added to the stand this weekend. Come on by.

Hi Folks,

We have some tender spring butterhead and red lettuces, spinach, cabbage, small white turnips and rhubarb at the stand. If you’ve never been a fan of turnips these may convert you. They are sweet and crunchy. We use them raw in salads, lightly sauté in stir fry’s and the greens are lovely lightly cooked also.

Now how can you get to the stand to buy these lovely vegetables. If you are coming on Bear Creek Rd from town, turn at Rawhide, go straight to the north side of the farm, park on the street and walk over to the stand.
From 27th turn onto Copperfield, go straight to Pettigrew Rd. The entrance to the farm is across the road.

Coming from Reed Market go past  the local access only sign to the farm stand entrance. We will be putting out more signs.

Come on by!

We have lots of arugula, spinach, various lettuce varieties, and rhubarb in the farmstand.  Eggs are there frequently.  We could use egg cartons if you have them!

From June 1 to the end of August, the four-way stop at Bear Creek and Pettigrew will be closed for utility work.  The farmstand will still be open all summer during daylight hours as usual.  You’ll just have to come to the farm via Reed Market, or via 27th to Copperfield which intersects with Pettigrew across from the driveway entrance.