Do we have CORN!

post by: Debbie Fields September 15, 2020

Hi Folks,

That big patch of corn in the field is ripe. We have o lot a corn now.  Come on by for corn, $2 for 3 ears. Also new is sauerkraut at $9 for a quart. This batch has been canned and will keep. After opening refrigerate and it will keep a couple months.


Farm Stand Open

post by: Debbie Fields September 11, 2020

If you need food we’re open and stocked. However we are not outside much so if you need help, honk or call when you arrive. We are putting out some 1 lb bags of garlic, Kettle River(softneck), Chesnock Red and sample bags with all three of our varieties.


Need cabbage for sauerkraut?

post by: Debbie Fields September 1, 2020

Hi Folks,

There’s a full farm stand with cabbage, cauliflower, broccoli, cukes, kale, basil, parsley, summer squash, big onions, 4 varieties of potatoes, Kettle River garlic, tomatoes, sweet bell and Anaheim peppers. I made chili rellenos with our Anaheim peppers, were they ever delicious.

We’ve had several calls from kraut makers, yes the cabbage is sweet, juicy and abundant. We have plenty for making sauerkraut. Just let us know how many heads or pounds you need by phone, text or email. 541-382-8059


Romanesco Cauliflower, tomatoes and corn

post by: Debbie Fields August 26, 2020

Hi Folks,

This week at the farm stand we have boatloads of Romanesco cauliflower, broccoli, cabbage, cucumbers, carrots, kohlrabi, summer squash, basil, sweet peppers, Anaheim peppers, onions, tomatillos, tomatoes(sounds like salsa) and of course 4 varieties of multicolored potatoes.

A reminder of our farm stand hours: Tuesday to Saturday 10:00am to dusk

Sunday 10:00am to 4:00pm

Closed Monday for cleaning


Lots O Broccoli

post by: Debbie Fields August 19, 2020

Hi Folks

We have a nice full farmstand with 4 varieties of potatoes, garlic and tomatillos on the table. And broccoli, sweet cabbage, chard, lettuce mix, cukes, basil, parsley, summer squash, peppers(sweet bells and Anaheim’s) and rhubarb.

We are impatiently waiting for the second raspberry crop and tomatoes to ripen.

Come on by


Well stocked Farm Stand

post by: Debbie Fields August 14, 2020

The farm stand is well stocked for the weekend with all 4 varieties of potatoes, garlic, onions, tomatillos, limited tomatoes, cucumbers, summer squash, broccoli, cabbage, Swiss chard, carrots, kohlrabi and herbs. Basil will be ending soon. Nice big bags of sweet smelling basil for $4.


Full farmstand

post by: Debbie Fields August 8, 2020

After a couple days at the coast(yes it was wonderful) we’re back and the farm stand is full, including the first tomatoes and bags of broccoli.


Full farm stand

post by: Debbie Fields July 29, 2020

Hi Folks,

The farm stand is full with lettuce mix, carrots, scallions, cucumbers(regular and lemon), summer squash,Kale, Swiss chard, rhubarb, raspberries, basil, parsley with new potatoes, garlic and tomatillos on the table. Come on by.


Garlic and new potatoes!

post by: Debbie Fields July 23, 2020

Hi Folks,

All the garlic has been harvested and is now curing. We have beautiful heads of fresh garlic available for $2. Purple Majesty potatoes, creamy and delicious, are on the table for $5 a bag. There are limited amounts of raspberries and arugula, lots of cucumbers, summer squash, carrots, cabbage, Swiss chard, kale and herbs. Come on by.

Open hours are: Tuesday to Saturday 10:00 to Dusk

Sunday 10:00 to 2:00(with limited selection)

Closed Monday for cleaning and disinfection

 

 

 

 

 


This week at the Farm Stand

post by: Debbie Fields July 17, 2020

Hi Folks,

New this week are tomatillos, Anaheim peppers, scallions. Green salsa time!

We also have cucumbers, both slicing and juicy lemon cucumbers. Greens this week are kale and Swiss chard. Turnips and radishes are the root crop for the weekend. LAST week for garlic scapes, extra big bunches for $2. We have heard they freeze well. Herbs include basil, cilantro, parsley and dill. Let us know if you would like basil in larger quantities for $8/lb.