Hello Fields Farm friends and Family! Farm worker Jeremy here. With all this warm weather I’ve been thinking about the upcoming growing season. Can you believe this will be Jim and Debbie’s 33rd year of organic farming in Central Oregon?!? To celebrate this anniversary I am organizing a gift for these two wonderful folks—a new refrigerator for the sales shed!

Please consider contributing to the anniversary gift here:

https://gofund.me/cfb2d329

Here’s Debbie and the existing fridge…

Check out the fundraising site https://gofund.me/cfb2d329 to see pictures of what could be there instead!

This is not a secret from them, so feel free to ask questions!

Looking forward to another great growing season. See you at the farm!

Jeremy

Hi Folks,

We had six Snow Geese stop by the farm this week. For years Canadian Geese have found a winter haven on the farm but this winter we’ve been blessed with White Fronted Geese and for the first time ever these beautiful Snow Geese. The farm stand is open for egg and potato sales. If the door is closed just slide it open, help yourself and close it when you leave.

Hi Folks,

Though our sign keeps blowing down, we are open daily during daylight hours. We have all varieties of potatoes, carrots, sauerkraut, eggs and bits of other veg. If it’s below freezing you may have to open the farm stand door. Look in the grey frig or the big white coolers if there are no bags on the table. Thanks to all of you who returned quart jars.

Hi Folks,

The last batch of Sauerkraut for the season is in the grey refrigerator. It is raw sauerkraut so will need to be refrigerated. We keep it in our frig for 3 months with no problems. Potatoes, carrots and a few onions, garlic and winter squash are also available. Eggs may be available by Thursday. Come on by.

Hi Folks,

This week at the farm stand we have all our potatoes, carrots(juicing too), cabbage, collards, a few onions, a few garlic and eggs. If you have some of the wide mouth canning jars that we use for sauerkraut cluttering your cupboards we’d love to have them back. We’ll have another crock of sauerkraut ready next week. Come on by.

Just got a delivery of eggs from Shelbi. Plenty of potatoes, carrots, cabbage and winter squash too.

Hi Folks,

We’ve been having trouble keeping our sign up during these wind events we keep having but even when the sign has blown down we are open. We have all our varieties of potatoes, onions, cabbage, carrots, (both #1’s and juicing) collards, kale and the last of the garlic. Come on by and get ready for Thanks giving dinner.

Hi Folks,

We’ll be closing an hour earlier with the end of daylight savings time. There is still plenty of veggies available including all varieties of potatoes including purples, onions, carrots, cabbage, kales, collards, leeks, beets, arugula and 3 varieties of winter squash and princess pie pumpkins. For you juicers we have packed some 20lb bags of juicing carrots. They are in the white cooler with the black foam lid. Come on by.

We’re open for business 10am to 7pm daily. We must have gotten some good winds this week as our sign came down. The farm stand has plenty of potatoes, onions, leeks, garlic, carrots, cabbage, beets, arugula and sauerkraut. Come on by.

Hi Folks,

Bulk potatoes are available in 5,10 and 20lb bags. There are also onions,shallots, garlic, leeks, carrots, winter squash and cabbage that will store well. In the frig there is arugula, peppers, cauliflower, beets and the last the eggplant. We will be open this weekend. We will be closed this Monday through Friday for this week only while we are helping a family member, reopening next Saturday. Come on by.