Hi Folks,

We have broccoli, cabbage, kohlrabi, leeks, bunching onions, onions, peppers and raspberries in the frig. On the table is garlic, potatoes, tomatoes and winter squash. Both raw and processed sauerkraut are available in traditional style and with caraway. Come on by.

Hi Folks,

We had a few things we had to do this week and the stand had slim pickings for a few days. I’ve just finished filling it with broccoli,cabbage, onions, 3 varieties of peppers including a new paprika thick walled variety. By this afternoon we will add leeks to the mix also. On the table is garlic, tomatoes, butternut squash and of course potatoes. Come on by.

Hi Folks,

This is the last week for corn, so we will resume being closed on Mondays. Along with corn we have cabbage(green and savoy),kohlrabi, cucumbers, Swiss chard, peppers(both sweet bells and Anaheim’s), fresh raw sauerkraut, Raspberries, butternut squash, tomatoes, garlic, onions and 4 varieties of potatoes. Come on by.

Our Winter squash harvest has began. Butternut and Red Curry squash are curing.

Hi Folks,

We have fresh raw sauerkraut in both traditional style and with caraway, filled with beneficial probiotics available at the farm stand. It needs to be kept refrigerated and will keep for 2 months. We also have the canned sauerkraut that is shelf stable for a year, so you can stock up for winter.

Our Bodacious yellow corn is peaking this week and there is plenty available. They are nice fat ears and are good for freezing as well as fresh eating. Broccoli, cabbage, carrots, cucumbers, onions, peppers(both sweet bells and Anaheim’s) and raspberries are in the refrigerator. 5 varieties of potatoes, garlic and tomatoes are on the table. Come on by.

Hi Folks,

Our second variety corn is on. It’s a yellow corn, sweet good corn flavor named Bodacious. The corn bin was filled this morning, along with tomatoes, broccoli, cabbage, carrots, the last of the summer squash, cucumbers and some raspberries. Come on by.

Hi Folks,

Sorry about the scant produce available on Saturday. We needed to make a delivery to Eugene and breath some better air. The stand has broccoli,cabbage, corn, cukes, Anaheim and sweet peppers, onions, potatoes, garlic and tomatoes available now. For the next 2 weeks we’ll be open on Mondays so corn will be freshly harvested everyday. Winter squash is curing right now and will be for sale in a week.

Hi Folks,

That big patch of corn in the field is ripe. We have o lot a corn now.  Come on by for corn, $2 for 3 ears. Also new is sauerkraut at $9 for a quart. This batch has been canned and will keep. After opening refrigerate and it will keep a couple months.

If you need food we’re open and stocked. However we are not outside much so if you need help, honk or call when you arrive. We are putting out some 1 lb bags of garlic, Kettle River(softneck), Chesnock Red and sample bags with all three of our varieties.

Hi Folks,

There’s a full farm stand with cabbage, cauliflower, broccoli, cukes, kale, basil, parsley, summer squash, big onions, 4 varieties of potatoes, Kettle River garlic, tomatoes, sweet bell and Anaheim peppers. I made chili rellenos with our Anaheim peppers, were they ever delicious.

We’ve had several calls from kraut makers, yes the cabbage is sweet, juicy and abundant. We have plenty for making sauerkraut. Just let us know how many heads or pounds you need by phone, text or email. 541-382-8059