Hi Folks,

Just a reminder we’re open with farm fresh eggs, sauerkraut, cabbage, kohlrabi, onion and a few squash and pumpkin.

Hi Folks,

Jim is back and we have a few tasty things available so we will be open on weekends only for December. Our granddaughter has a chicken project and we have some eggs available. They have kitchen scraps and alfalfa in their diet making for some nice deep yellow yolks. There are 8 jars of Jeremy’s traditional sauerkraut that is shelf stable, a few cabbages, bags of kohlrabi and Amarosa potatoes. Everything is in the grey refrigerator.

Hi Folks,

Due to a family emergency we are having to close early this season. We will be at Fill Your Pantry this Saturday with the remainder of our produce. Thank you all for visiting our farm stand. We appreciate all you great vegetable eaters.

Jim and Debbie

Hi Folks,

This week in the farm stand we have cabbage, kohlrabi, bunching onions, leeks,  onions, peppers, tomatoes, 3 varieties of potatoes, Red Curry squash, butternut squash and sweet pumpkin, the last 2 bags of garlic and a few dz eggs from our granddaughter. Fresh sauerkraut is in the frig and the shelf stable sauerkraut is on the table. Come on by.

Hi Folks,

After that frigid weekend we have everything in from the fields and inventoried. We’ve put out some sweet pumpkins for pies and soups, RedCurry squash that is a deep orange inside and out, in addition to the butternut squash. There’s plenty of potatoes, tomatoes and some of the last bags of garlic. In the frig are cabbages, onions, leeks, bunching onions, kohlrabi, peppers, the last of the raspberries and raw sauerkraut.
Come on by.

Hi Folks,

We have broccoli, cabbage, kohlrabi, leeks, bunching onions, onions, peppers and raspberries in the frig. On the table is garlic, potatoes, tomatoes and winter squash. Both raw and processed sauerkraut are available in traditional style and with caraway. Come on by.

Hi Folks,

We had a few things we had to do this week and the stand had slim pickings for a few days. I’ve just finished filling it with broccoli,cabbage, onions, 3 varieties of peppers including a new paprika thick walled variety. By this afternoon we will add leeks to the mix also. On the table is garlic, tomatoes, butternut squash and of course potatoes. Come on by.

Hi Folks,

This is the last week for corn, so we will resume being closed on Mondays. Along with corn we have cabbage(green and savoy),kohlrabi, cucumbers, Swiss chard, peppers(both sweet bells and Anaheim’s), fresh raw sauerkraut, Raspberries, butternut squash, tomatoes, garlic, onions and 4 varieties of potatoes. Come on by.

Our Winter squash harvest has began. Butternut and Red Curry squash are curing.

Hi Folks,

We have fresh raw sauerkraut in both traditional style and with caraway, filled with beneficial probiotics available at the farm stand. It needs to be kept refrigerated and will keep for 2 months. We also have the canned sauerkraut that is shelf stable for a year, so you can stock up for winter.

Our Bodacious yellow corn is peaking this week and there is plenty available. They are nice fat ears and are good for freezing as well as fresh eating. Broccoli, cabbage, carrots, cucumbers, onions, peppers(both sweet bells and Anaheim’s) and raspberries are in the refrigerator. 5 varieties of potatoes, garlic and tomatoes are on the table. Come on by.