Our Winter squash harvest has began. Butternut and Red Curry squash are curing.

Hi Folks,

We have fresh raw sauerkraut in both traditional style and with caraway, filled with beneficial probiotics available at the farm stand. It needs to be kept refrigerated and will keep for 2 months. We also have the canned sauerkraut that is shelf stable for a year, so you can stock up for winter.

Our Bodacious yellow corn is peaking this week and there is plenty available. They are nice fat ears and are good for freezing as well as fresh eating. Broccoli, cabbage, carrots, cucumbers, onions, peppers(both sweet bells and Anaheim’s) and raspberries are in the refrigerator. 5 varieties of potatoes, garlic and tomatoes are on the table. Come on by.

Hi Folks,

Our second variety corn is on. It’s a yellow corn, sweet good corn flavor named Bodacious. The corn bin was filled this morning, along with tomatoes, broccoli, cabbage, carrots, the last of the summer squash, cucumbers and some raspberries. Come on by.

Hi Folks,

Sorry about the scant produce available on Saturday. We needed to make a delivery to Eugene and breath some better air. The stand has broccoli,cabbage, corn, cukes, Anaheim and sweet peppers, onions, potatoes, garlic and tomatoes available now. For the next 2 weeks we’ll be open on Mondays so corn will be freshly harvested everyday. Winter squash is curing right now and will be for sale in a week.

Hi Folks,

That big patch of corn in the field is ripe. We have o lot a corn now.  Come on by for corn, $2 for 3 ears. Also new is sauerkraut at $9 for a quart. This batch has been canned and will keep. After opening refrigerate and it will keep a couple months.

If you need food we’re open and stocked. However we are not outside much so if you need help, honk or call when you arrive. We are putting out some 1 lb bags of garlic, Kettle River(softneck), Chesnock Red and sample bags with all three of our varieties.

Hi Folks,

There’s a full farm stand with cabbage, cauliflower, broccoli, cukes, kale, basil, parsley, summer squash, big onions, 4 varieties of potatoes, Kettle River garlic, tomatoes, sweet bell and Anaheim peppers. I made chili rellenos with our Anaheim peppers, were they ever delicious.

We’ve had several calls from kraut makers, yes the cabbage is sweet, juicy and abundant. We have plenty for making sauerkraut. Just let us know how many heads or pounds you need by phone, text or email. 541-382-8059

Hi Folks,

This week at the farm stand we have boatloads of Romanesco cauliflower, broccoli, cabbage, cucumbers, carrots, kohlrabi, summer squash, basil, sweet peppers, Anaheim peppers, onions, tomatillos, tomatoes(sounds like salsa) and of course 4 varieties of multicolored potatoes.

A reminder of our farm stand hours: Tuesday to Saturday 10:00am to dusk

Sunday 10:00am to 4:00pm

Closed Monday for cleaning

Hi Folks

We have a nice full farmstand with 4 varieties of potatoes, garlic and tomatillos on the table. And broccoli, sweet cabbage, chard, lettuce mix, cukes, basil, parsley, summer squash, peppers(sweet bells and Anaheim’s) and rhubarb.

We are impatiently waiting for the second raspberry crop and tomatoes to ripen.

Come on by

The farm stand is well stocked for the weekend with all 4 varieties of potatoes, garlic, onions, tomatillos, limited tomatoes, cucumbers, summer squash, broccoli, cabbage, Swiss chard, carrots, kohlrabi and herbs. Basil will be ending soon. Nice big bags of sweet smelling basil for $4.