Hi Folks,

Creekside Studio holiday art sale includes pottery, sculptures, jewelry, paintings, beading, books, honey,beer, pickled provision, Fields Farm garlic braids and more. The sale is open Friday to Sunday, Nov 10 to 12 from 9am to 7pm at 16250 Skyliners Road, Bend. ( the last driveway on the right before skyliner snopark)

Cash, checks and Venmo accepted.

At the farm stand 5lb bags of potatoes are in the glass front refrigerator, 5 lb bags of onions beside the potatoes. Winter squash, garlic, garlic braids, beets, cabbage, kale and the last harvest of lettuce and cilantro are also available. The stand will close for the season on Nov. 22nd. Come on by and stock up for the cold winter months.

Hi Folks,

Veggies including potatoes, onions, garlic, cabbage, beets, peppers, kales are available this weekend. Starting on Wednesday we’ll be putting out 5lb bags of potatoes and onions for winter storage.

Next Friday through Sunday Marcy Monte, whose pottery has been in the farm stand is having an art sale at her studio on Skyliner Road. Several artists will be displaying their work also. I’ll post the hours and address next week.

Hi Folks,

During cold snaps when the temperatures fall into the low 20’s and teens, the farm stand may open later and all the potatoes and onions will be in the grey refrigerator. So if you don’t see anything on the table, poke around the refrigerators. We continue to have plenty of potatoes, onions, garlic, brussel sprouts, carrots, beets, cabbage and winter squash. We are harvesting the last bed of lettuce and broccoli. Butternut squash will be put out this week too.

Come on by.

Hi Folks,

This week at the farm stand we have our 5 varieties of potatoes, onions, 3 varieties of garlic, stocks of Brussels sprouts, green and savoyed cabbage, carrots, beets, kales, arugula, Anaheim, jalapeño and bell peppers, a few eggplant, cilantro and parsley.Come on by for some fall fixens!

Hi Folks,

We have beautiful stocks of Brussels sprouts. Often they have aphids by fall but this year they are perfect. For those who have come by for corn stalks, I cut a couple dozen today, extra tall for decorations.

If you have brown paper or the reusable grocery bags cluttering your kitchen we would be happy to take them off your hands.

Hi Folks,

With the cooler fall weather soup is on the menu. There is plenty of all varieties of potatoes, onions, garlic, carrots, beets, cabbages, kales and new this week, winter squash. We have a lovely orange, sweet acorn and delicata ready now. The butternut needs to cure for a couple weeks. Cucumbers, peppers, tomatoes and summer squash are still available though the production has slowed. Herbs available this week are cilantro and parsley. Our amazing raspberry plants continue to produce too. Come on by.

Hi Folks,

The weather may be gray and rainy but there’s still plenty of fresh produce at Fields Farm. We continue to have plenty of tomatoes, peppers and cucumbers. Jim harvested the last few ears of corn, not quite as delicous as peak season corn but makes a delicous corn chowder. This will be the last weekend for basil. Arugula, beets, broccoli, cabbage, a few cauliflower, carrots, kales, lettuce, onions, garlic, summer squash, potatoes and Jeremy’s delicous fresh sauerkraut. For fruit we have strawberries, raspberries and Italian plums. Come on by.

Hi Folks,

Several people have been asking when the sauerkraut will be available. Jeremy put the first batch into the refrigerator yesterday. There will only be fresh sauerkraut this year. It needs to be refrigerated and will be delicious for a couple months. Fresh sauerkraut has the excellent health benefits of high vitamin C, fiber and probiotic bacteria.

Corn continues to be available. We’re finishing harvesting the first variety, Temptation and will be stating our second variety, Bodacious, this weekend. Arugula, cabbage, cucumbers, summer squash, kales, carrots, eggplant, artichokes, onions, potatoes, garlic and berries are also available. Herbs include basil, cilantro and parsley. Come on by.

Hi Folks,

Many of you have been asking when is the corn ready. Today is the first day of harvest. We’ll have just picked corn every morning. Bags of juicing carrots are now available also. Come on by.

Hi Folks,

The new refrigerator is working. Look for eggs, berries, herbs, green beans, artichokes, eggplant and artichokes in the new frig. There is plenty of chiogga and red beets, broccoli, romanceso cauliflower, carrots, kales, lettuce, arugula, gold and green zucchini. Garlic is now for sale in 1 lb bags as well as by the head. Five varieties of potatoes, shallots and the extra large mild onions are on the table. Come on by.