We have bags of gold and red new potatoes that are tender and delicious. I’m always happy when the potato drought is over as they are such a staple in our diet. The first slicing cucumbers are available also. Raspberries will start the end of the week. There is plenty of beets, carrots, lettuces, kales, Swiss chard, scallions, arugula, cilantro, parsley, dill, mint and a bit more rhubarb. Come on by.