Hi Folks,

The weather may be gray and rainy but there’s still plenty of fresh produce at Fields Farm. We continue to have plenty of tomatoes, peppers and cucumbers. Jim harvested the last few ears of corn, not quite as delicous as peak season corn but makes a delicous corn chowder. This will be the last weekend for basil. Arugula, beets, broccoli, cabbage, a few cauliflower, carrots, kales, lettuce, onions, garlic, summer squash, potatoes and Jeremy’s delicous fresh sauerkraut. For fruit we have strawberries, raspberries and Italian plums. Come on by.

Hi Folks,

Several people have been asking when the sauerkraut will be available. Jeremy put the first batch into the refrigerator yesterday. There will only be fresh sauerkraut this year. It needs to be refrigerated and will be delicious for a couple months. Fresh sauerkraut has the excellent health benefits of high vitamin C, fiber and probiotic bacteria.

Corn continues to be available. We’re finishing harvesting the first variety, Temptation and will be stating our second variety, Bodacious, this weekend. Arugula, cabbage, cucumbers, summer squash, kales, carrots, eggplant, artichokes, onions, potatoes, garlic and berries are also available. Herbs include basil, cilantro and parsley. Come on by.

Hi Folks,

Many of you have been asking when is the corn ready. Today is the first day of harvest. We’ll have just picked corn every morning. Bags of juicing carrots are now available also. Come on by.

Hi Folks,

The new refrigerator is working. Look for eggs, berries, herbs, green beans, artichokes, eggplant and artichokes in the new frig. There is plenty of chiogga and red beets, broccoli, romanceso cauliflower, carrots, kales, lettuce, arugula, gold and green zucchini. Garlic is now for sale in 1 lb bags as well as by the head. Five varieties of potatoes, shallots and the extra large mild onions are on the table. Come on by.

Hi Folks,

Another refrigerator has come to the farm. It will take a few days for the refrigerant to settle then we’ll fill it. Until then you can find the artichokes and eggplant in the grey refrigerator. The farm stand is full of arugula, broccoli, beans, beets,romanesco cauliflower, cabbage, carrots, English and lemon cucumbers, garlic, kales, lettuce, onion, jalapeño and bell peppers, 5 varieties of potatoes, raspberries and strawberries. Herbs available are basil, Italian and curly parsley and dill. Come on by and enjoy the abundance.

Hi Folks,

Green beans are on and there will be a full farm stand this week end with all our previous items. Come on by for the freshest of fresh produce.

Seed Garlics:

-Georgian Crystal, porcelain type, large cloves, easy to peel with good flavor

– Chesnock Red, hardneck, spicier flavor, large heads

– Kettle River, softneck, juicy, mild flavor

$21 per pound

$17 per pound for 10lbs or more

Hi Folks,

Today will be the first harvest of artichokes. Eggplant has been increasing over this last week. The next planting of lettuce is large enough to harvest and green bean will start this week too. There’s plenty of everything else too. It’s the abundance of summer. Come on by and enjoy.

Hi Folks,

If you are green smoothie fans we have some lovely Swiss Chard which goes nice with raspberries and peaches. My favorite kale for a blueberry kale smoothie is Red Russian. It is the kale with purple stems and a flat leaf. We’ll be bringing out shallots and big sweet onions this week. There are 5 varieties of potatoes on the table and 3 varieties of garlic to choose from.
If you are interested in larger quantities of basil for pesto or beets for pickling let us know. We can have them ready for you with a discounted price. The frig is full so come on by.

Hi Folks,

Tomato harvest has begun. We have cherry, San Marzano and Stupice tomatoes available now. Fresh Chesnock Red, our spiciest garlic is now on the table too.