Hi Folks,

This week at the farm stand we have our 5 varieties of potatoes, onions, 3 varieties of garlic, stocks of Brussels sprouts, green and savoyed cabbage, carrots, beets, kales, arugula, Anaheim, jalapeño and bell peppers, a few eggplant, cilantro and parsley.Come on by for some fall fixens!

Hi Folks,

We have beautiful stocks of Brussels sprouts. Often they have aphids by fall but this year they are perfect. For those who have come by for corn stalks, I cut a couple dozen today, extra tall for decorations.

If you have brown paper or the reusable grocery bags cluttering your kitchen we would be happy to take them off your hands.

Hi Folks,

With the cooler fall weather soup is on the menu. There is plenty of all varieties of potatoes, onions, garlic, carrots, beets, cabbages, kales and new this week, winter squash. We have a lovely orange, sweet acorn and delicata ready now. The butternut needs to cure for a couple weeks. Cucumbers, peppers, tomatoes and summer squash are still available though the production has slowed. Herbs available this week are cilantro and parsley. Our amazing raspberry plants continue to produce too. Come on by.

Hi Folks,

The weather may be gray and rainy but there’s still plenty of fresh produce at Fields Farm. We continue to have plenty of tomatoes, peppers and cucumbers. Jim harvested the last few ears of corn, not quite as delicous as peak season corn but makes a delicous corn chowder. This will be the last weekend for basil. Arugula, beets, broccoli, cabbage, a few cauliflower, carrots, kales, lettuce, onions, garlic, summer squash, potatoes and Jeremy’s delicous fresh sauerkraut. For fruit we have strawberries, raspberries and Italian plums. Come on by.

Hi Folks,

Several people have been asking when the sauerkraut will be available. Jeremy put the first batch into the refrigerator yesterday. There will only be fresh sauerkraut this year. It needs to be refrigerated and will be delicious for a couple months. Fresh sauerkraut has the excellent health benefits of high vitamin C, fiber and probiotic bacteria.

Corn continues to be available. We’re finishing harvesting the first variety, Temptation and will be stating our second variety, Bodacious, this weekend. Arugula, cabbage, cucumbers, summer squash, kales, carrots, eggplant, artichokes, onions, potatoes, garlic and berries are also available. Herbs include basil, cilantro and parsley. Come on by.

Hi Folks,

Many of you have been asking when is the corn ready. Today is the first day of harvest. We’ll have just picked corn every morning. Bags of juicing carrots are now available also. Come on by.

Hi Folks,

The new refrigerator is working. Look for eggs, berries, herbs, green beans, artichokes, eggplant and artichokes in the new frig. There is plenty of chiogga and red beets, broccoli, romanceso cauliflower, carrots, kales, lettuce, arugula, gold and green zucchini. Garlic is now for sale in 1 lb bags as well as by the head. Five varieties of potatoes, shallots and the extra large mild onions are on the table. Come on by.

Hi Folks,

Another refrigerator has come to the farm. It will take a few days for the refrigerant to settle then we’ll fill it. Until then you can find the artichokes and eggplant in the grey refrigerator. The farm stand is full of arugula, broccoli, beans, beets,romanesco cauliflower, cabbage, carrots, English and lemon cucumbers, garlic, kales, lettuce, onion, jalapeño and bell peppers, 5 varieties of potatoes, raspberries and strawberries. Herbs available are basil, Italian and curly parsley and dill. Come on by and enjoy the abundance.

Hi Folks,

Green beans are on and there will be a full farm stand this week end with all our previous items. Come on by for the freshest of fresh produce.

Seed Garlics:

-Georgian Crystal, porcelain type, large cloves, easy to peel with good flavor

– Chesnock Red, hardneck, spicier flavor, large heads

– Kettle River, softneck, juicy, mild flavor

$21 per pound

$17 per pound for 10lbs or more