Hi Folks,
After a fun time at our annual family camp out we are back and busy with harvesting garlic. Our first garlic out of the ground is our Kettle River softneck. It is a very juicy garlic and when fresh even more so. It has not cured so you want to use within a month. Wait for cured garlic to buy your winter supply.

Also available is creamy new gold and red potatoes, fresh Asian greens mix is back, onions, scallions, lettuces, kales, arugula, cucumbers, carrots, beets, broccoli, golden and green zucchini. Herbs include cilantro, parsley, basil, dill and mint.

Raspberries go quick so you may not always find them on the table. The second variety will come on in a month with more availability.

Come on by for fresh produce.

Hi Folks

We have bags of gold and red new potatoes that are tender and delicious. I’m always happy when the potato drought is over as they are such a staple in our diet. The first slicing cucumbers are available also. Raspberries will start the end of the week. There is plenty of beets, carrots, lettuces, kales, Swiss chard, scallions, arugula, cilantro, parsley, dill, mint and a bit more rhubarb. Come on by.

Hi Folks,

On this 4th of July we have arugula, broccoli, black garlic, Bok Choi,carrots, cabbage, cilantro, garlic scapes, kales, lettuces, mint, parsley, green and golden zucchini and rhubarb. Tomorrow we will be adding beets and basil.

You may have noticed we have a primo spot for viewing fireworks. You are welcome to watch them from the farm. There is plenty of parking at the corner in the driveway and bring your own chair. We’ll be set up in the parking area in front of the stand.

Hi Folks,

It’s a great time of year when something new ripens every few days. Zucchini both the deep green and golden glory has sized up. All the other vegetables, herbs and remaining rhubarb for the season are also available. Come on by.

Hi Folks,
New at the Farm Stand this week is cilantro. We also have arugula, broccoli, bok Choi, cabbage, carrots, garlic scapes, kales, lettuces, mint and parsley. There’s limited amounts of rhubarb. Come on by.

Hi Folks,

I thought sweet crispy carrots and beautiful broccoli deserved a mid week post.  We should have them continually through the season. Come on by.

Hi Folks,

Yes our sweet early cabbage is in the farm stand now. Parsley is also new this week. Rhubarb is returning to the stand after having a couple wholesale orders the last two weeks. We continue to have a good supply of all our greens including the baby Bok Choi.

Please remember to write down in the notebook provided what you are taking and your method of payment. We use that information for planning and our bookkeeping. Thank you so much.

Hi Folks,

Added to the farm stand this week are kale and garlic scapes. Garlic Scapes also known as garlic curls or garlic whistles are the green shoot from the garlic bulb. They are long, thin and curly with a mild, slightly sweet garlic flavor. Garlic scapes can be grilled, sautéed, stir fried, made into pesto or used raw. Lettuces, arugula, spinach, Asian greens, radish, mint and rhubarb are also available. This is the last weekend for tomato and cucumber starts. Come on by.

Hi Folks,

For those of you who like to like to plant a garden or grow some veggies in pots, we have tomato, zucchini, cucumber starts and a few raspberry plants. These are all varieties we grow so are well suited to central oregon. There is plenty of lettuces and other spring greens as well as mint and black garlic at the farm stand. Next egg delivery should be Saturday.

Hi Folks,

On this beautiful Memorial Day we are enjoying all the life on this farm. There is a cacophony of birds sounds and the plants are growing like mad. There is a new batch of black garlic, eggs, lettuces, spinach, arugula, Asian greens, mint and rhubarb in the refrigerator. We still have a selection of tomato and squash plants for sale. Come on by.