Hi Folks,

Today will be the first harvest of artichokes. Eggplant has been increasing over this last week. The next planting of lettuce is large enough to harvest and green bean will start this week too. There’s plenty of everything else too. It’s the abundance of summer. Come on by and enjoy.

Hi Folks,

If you are green smoothie fans we have some lovely Swiss Chard which goes nice with raspberries and peaches. My favorite kale for a blueberry kale smoothie is Red Russian. It is the kale with purple stems and a flat leaf. We’ll be bringing out shallots and big sweet onions this week. There are 5 varieties of potatoes on the table and 3 varieties of garlic to choose from.
If you are interested in larger quantities of basil for pesto or beets for pickling let us know. We can have them ready for you with a discounted price. The frig is full so come on by.

Hi Folks,

Tomato harvest has begun. We have cherry, San Marzano and Stupice tomatoes available now. Fresh Chesnock Red, our spiciest garlic is now on the table too.

Hi Folks,

It’s a busy weekend at the farm stand and it is stuffed with the freshest produce including arugula, Asian greens mix, beets, carrots, cucumbers, kales, lettuces, onions, scallions, green and gold zucchini. Herbs available are basil, cilantro with root, dill, mint and parsley. Raspberry production is increasing.

The first of the delicious, easy peel Georgian Crystal garlic will be out today along with the juicy Kettle River. These are fresh garlics not yet cured for storage. I’m having fun making garlic braids that are currently curing.

Come on by for some FRESH produce.

Hi Folks,
After a fun time at our annual family camp out we are back and busy with harvesting garlic. Our first garlic out of the ground is our Kettle River softneck. It is a very juicy garlic and when fresh even more so. It has not cured so you want to use within a month. Wait for cured garlic to buy your winter supply.

Also available is creamy new gold and red potatoes, fresh Asian greens mix is back, onions, scallions, lettuces, kales, arugula, cucumbers, carrots, beets, broccoli, golden and green zucchini. Herbs include cilantro, parsley, basil, dill and mint.

Raspberries go quick so you may not always find them on the table. The second variety will come on in a month with more availability.

Come on by for fresh produce.

Hi Folks

We have bags of gold and red new potatoes that are tender and delicious. I’m always happy when the potato drought is over as they are such a staple in our diet. The first slicing cucumbers are available also. Raspberries will start the end of the week. There is plenty of beets, carrots, lettuces, kales, Swiss chard, scallions, arugula, cilantro, parsley, dill, mint and a bit more rhubarb. Come on by.

Hi Folks,

On this 4th of July we have arugula, broccoli, black garlic, Bok Choi,carrots, cabbage, cilantro, garlic scapes, kales, lettuces, mint, parsley, green and golden zucchini and rhubarb. Tomorrow we will be adding beets and basil.

You may have noticed we have a primo spot for viewing fireworks. You are welcome to watch them from the farm. There is plenty of parking at the corner in the driveway and bring your own chair. We’ll be set up in the parking area in front of the stand.

Hi Folks,

It’s a great time of year when something new ripens every few days. Zucchini both the deep green and golden glory has sized up. All the other vegetables, herbs and remaining rhubarb for the season are also available. Come on by.

Hi Folks,
New at the Farm Stand this week is cilantro. We also have arugula, broccoli, bok Choi, cabbage, carrots, garlic scapes, kales, lettuces, mint and parsley. There’s limited amounts of rhubarb. Come on by.

Hi Folks,

I thought sweet crispy carrots and beautiful broccoli deserved a mid week post.  We should have them continually through the season. Come on by.