Hi Folks,
We are open for the season. Right now we have a pretty limited offerings including eggs, our new black garlic and tomato plants. Our varieties of tomato plants include;

New Girl- an improved variety of the Early Girl tomato, a short season, medium sized round red tomato with good flavor

Stupice – a short season, northern grown tomato, deeper red color, medium round, our earliest full size tomato

Sun Gold Cherry – very sweet golden cherry tomato

With our changeable weather greens will likely be available in 2 weeks. We are repainting some of our signs so even though they are not up yet we are open. Come on by.

Hi Folks,

With this warm weather many are wondering when we are going to open the farm stand. The spring greens are growing quickly now but probably won’t be ready for another 2 weeks. However we will be opening the farm stand later this week with eggs from our granddaughter, Shelbi, tomato plants(all well suited for central Oregon) and a new item, black garlic. Black garlic is an aged garlic that turns black with a distinctive umami taste. Get ready for some delicious food from the farm. We will post on opening day!

Hi Folks,
We have packed the old refrigerator with the better insulation with bags of Georgian Crystal garlic and sampler bags of garlic. There’s a bag of Red Dale, Solar Gold and Amarosa fingerlings and a few dozen eggs available also. Come on by.

Hi Folks,

We have potatoes(solar golds, Amarosa fingerlings and purple fingerlings), carrots, garlic and cabbage at the stand. We maybe getting some new pottery items this week. The door is often closed due to the cold but feel free to slide it open, do your shopping and then close it on the way out.

We wish you all very happy holidays and a peaceful winter.❄️

Jim, Debbie and Jeremy

Hi Folks,

The girls have finished molting and began laying eggs again. We got a nice delivery of eggs yesterday from our granddaughter. Potatoes, cabbage, carrots, squash and garlic are also available. Come on by.

SkylinerArtShow

Marcy Monte, whose beautiful and creative pottery that has been displayed at the farm stand, is having a special sale at her studio Nov 18th to the 20th. A wide variety of her pottery will be available.

Throughout November and December Marcy’s pottery will also be on display at the farm stand for those creative gifts you may need for the holidays.

I’m having knee surgery on Friday, the farm stand will be stocked. All produce is in the 2 refrigerators or coolers but we probably won’t be putting anything on the table for a few days. So come on by and rustle through the refrigerators and coolers for potatoes, cabbage, carrots, celery, garlic, onions and squash.

Happy Thanksgiving. We’re thankful for the abundance of food the farm has produced this year.

Hi Folks,
We have the farm stand well packed with all 4 varieties of potatoes, 3 kinds of squash, cabbage, carrots, celery, onions, leeks, garlic and parsley. 10lbs bags of potatoes and 1lb bags of garlic, including Georgian Crystal, are available. Everything is taken off the table when the temperatures fall below freezing. You can find everything in the 2 refrigerators or coolers. Come on by and stock up.

Hi Folks,

The farm stand will be well stocked this weekend with potatoes, onions, garlic, leeks, cabbage, carrots, beets, kales, Swiss chard, celery, parsley and cilantro.
Starting Monday cold weather moves in and all produce will be in the refrigerators. The old refrigerator will have potatoes, garlic and squash. The new refrigerator will have cabbages, carrots, celery, onions, beets and any greens that are left. Stock up for those warm winter meals.

Hi Folks,

We have stocked the farm stand with arugula, beets, last of the broccoli, cabbage, lemon cucumbers,  celery, carrots, garlic, kales, Leeks, onions, all kinds of potatoes, parsley, winter squashes and a few tomatoes. Potatoes are available in 10lb bags and onions in 3lb bags. Come on by.

Hi Folks,

This is the last weekend for corn stalks. Winter squash including a sweet yellow acorn, butternut and delicata will start coming out of the greenhouse this weekend. We continue to have lots of potatoes of all varieties, garlics, onions, carrots, beets, leeks and kales. Sounds like soup! It may be the last week for cucumbers and zucchini if we have hard frosts Saturday and Sunday. Arugula, tomatoes, parsley,cilantro, broccoli and cabbage are still available. Come on by.