Hi Folks,

This is the last weekend for corn stalks. Winter squash including a sweet yellow acorn, butternut and delicata will start coming out of the greenhouse this weekend. We continue to have lots of potatoes of all varieties, garlics, onions, carrots, beets, leeks and kales. Sounds like soup! It may be the last week for cucumbers and zucchini if we have hard frosts Saturday and Sunday. Arugula, tomatoes, parsley,cilantro, broccoli and cabbage are still available. Come on by.

Hi Folks,

The farm stand is full of shallots, onions, garlic, potatoes, tomatoes, broccoli, cabbage, carrots, beets, arugula, zucchini, cucumbers, peppers, kales, Swiss chard, parsley and raspberries.

We will not be able to attend the Fill Your Pantry market at the fairgrounds this year. So for those of you who like to stock up for winter we will have:

Potatoes- 10lbs for $14

Fingerlings- 10lbs for $15

Onions- 3lbs for $5

Carrots- 5lbs for $12.50

Garlic- 1lb Sampler bag for $13, 1lb Chesnock Red for $12

Shallots – 1lb bag for $7

They are located on the back table next to the new refrigerator. Or email, call or text an order to fieldsfarmdeschtes@gmail.com or 541-382-8059.

Hi Folks,

We’re having a potato pulling party this Sunday, October 2nd from 1:00 to 4:00 in the afternoon. We’ll be picking up potatoes(after Jim goes through with the potato digger), washing and packing(no bending required), enjoying good company and potato snacks. Let us know if you want to join us at fieldsfarmdeschutes@gmail.com.

At the farm stand we continue to have delicious yellow sweet corn, arugula, beets, broccoli,cabbage, cucumbers, carrots, celery, kales, lettuce, parsley, peppers and zucchini. On the table are 4 varieties of potatoes, 3 varieties of garlic, red and yellow onions, shallots and tomatoes. The raspberry plants continue to produce and we’re picking them as fast as we can. Come on by and enjoy to the fall abundance.

Hi Folks,
Our second planting of corn is on now, nice big ears of a sweet yellow corn. Also in the farm stand are arugula, beans, beets, broccoli, cabbage, carrots, cucumbers, garlic, kales, onions, peppers, yellow, red and purple potatoes and tomatoes. Raspberries and strawberries as we can get them picked. Herbs available are basil and parsley. Lettuce will be spotty this week as our next planting needs to grow a bit more.

Hi Folks,

We’ve added juicing carrots to the stand. Our first block of corn is slowly maturing. The ears are small but very tasty. We hope to have good amounts this week end. Basil is coming to an end, if you want more for pesto and other delights plan to pick it up this week end.

Hi Folks,

We will begin to put out 1 lb bags of Chesnock Red garlic as well as garlic sampler bags of all 3 of the varieties we grow. Also at the stand this week are arugula, beets, broccoli, green beans, red and green cabbages, carrots, cucumbers, fennel, 3 varieties of kales, lettuces, onions, peppers, purple, red and golden potatoes, fresh sauerkraut, tomatoes, raspberries and strawberries. Herbs this week include basil, dill and parsley.

We’ve been getting lots of inquiries for corn. We anticipate our first picking will begin next Monday. Happy Labor Day!

Hi Folks,

The first of Jeremy’s fresh sauerkraut is now available. It has a new name but is the same great sauerkraut. Fox in the Field sauerkraut is currently in the raw form which means it does need to be refrigerated but will last 2 to 3 months in the refrigerator.

Other produce available includes beets, broccoli, red, green and savoyed cabbage, carrots, garlic, kales, lettuces, peppers, onions, potatoes, tomatoes and raspberries. New this week are tender, young Green Beans!

Come on by

Hi Folks,

Tomatoes and raspberries are now beginning. They’ll be hit and miss for the next couple weeks. Other veggies available are arugula,beets, broccoli, cabbage, carrots, cauliflower, 3 varieties of kale, lettuces, garlic, onions and red and gold potatoes. Herbs are basil, cilantro and parsley. Come on by.

Hi Folks,

This week at the farm stand we have plenty of arugula, broccoli, cabbage(green and red), cucumbers, 3 varieties of kale, lettuce, snap peas, zucchini(golden and green) and garlic curls. Peppers and tomatoes are beginning. Potatoes and garlic are on the table. Herbs include big bags of basil, mint and parsley. Look in the old refrigerator for eggs.

Hi Folks,

Garlic harvest is in full swing. We have 2 baskets of fresh garlic for sale at the farm stand. Fresh means it has not cured yet so won’t keep for months the way cured garlic does. But if you’re eager for some Fields Farm garlic we have Kettle River, a juicy softneck and Chesnock Red, a flavorful hardneck.

Arugula, broccoli, cabbage, garlic scapes, kales, lettuces, new potatoes and zucchini are plentiful. Basil, mint and parsley are the herbs this week. Cucumbers are just beginning. Come on by.