Hi Folks,

We’re having a potato pulling party this Sunday, October 2nd from 1:00 to 4:00 in the afternoon. We’ll be picking up potatoes(after Jim goes through with the potato digger), washing and packing(no bending required), enjoying good company and potato snacks. Let us know if you want to join us at fieldsfarmdeschutes@gmail.com.

At the farm stand we continue to have delicious yellow sweet corn, arugula, beets, broccoli,cabbage, cucumbers, carrots, celery, kales, lettuce, parsley, peppers and zucchini. On the table are 4 varieties of potatoes, 3 varieties of garlic, red and yellow onions, shallots and tomatoes. The raspberry plants continue to produce and we’re picking them as fast as we can. Come on by and enjoy to the fall abundance.

Hi Folks,
Our second planting of corn is on now, nice big ears of a sweet yellow corn. Also in the farm stand are arugula, beans, beets, broccoli, cabbage, carrots, cucumbers, garlic, kales, onions, peppers, yellow, red and purple potatoes and tomatoes. Raspberries and strawberries as we can get them picked. Herbs available are basil and parsley. Lettuce will be spotty this week as our next planting needs to grow a bit more.

Hi Folks,

We’ve added juicing carrots to the stand. Our first block of corn is slowly maturing. The ears are small but very tasty. We hope to have good amounts this week end. Basil is coming to an end, if you want more for pesto and other delights plan to pick it up this week end.

Hi Folks,

We will begin to put out 1 lb bags of Chesnock Red garlic as well as garlic sampler bags of all 3 of the varieties we grow. Also at the stand this week are arugula, beets, broccoli, green beans, red and green cabbages, carrots, cucumbers, fennel, 3 varieties of kales, lettuces, onions, peppers, purple, red and golden potatoes, fresh sauerkraut, tomatoes, raspberries and strawberries. Herbs this week include basil, dill and parsley.

We’ve been getting lots of inquiries for corn. We anticipate our first picking will begin next Monday. Happy Labor Day!

Hi Folks,

The first of Jeremy’s fresh sauerkraut is now available. It has a new name but is the same great sauerkraut. Fox in the Field sauerkraut is currently in the raw form which means it does need to be refrigerated but will last 2 to 3 months in the refrigerator.

Other produce available includes beets, broccoli, red, green and savoyed cabbage, carrots, garlic, kales, lettuces, peppers, onions, potatoes, tomatoes and raspberries. New this week are tender, young Green Beans!

Come on by

Hi Folks,

Tomatoes and raspberries are now beginning. They’ll be hit and miss for the next couple weeks. Other veggies available are arugula,beets, broccoli, cabbage, carrots, cauliflower, 3 varieties of kale, lettuces, garlic, onions and red and gold potatoes. Herbs are basil, cilantro and parsley. Come on by.

Hi Folks,

This week at the farm stand we have plenty of arugula, broccoli, cabbage(green and red), cucumbers, 3 varieties of kale, lettuce, snap peas, zucchini(golden and green) and garlic curls. Peppers and tomatoes are beginning. Potatoes and garlic are on the table. Herbs include big bags of basil, mint and parsley. Look in the old refrigerator for eggs.

Hi Folks,

Garlic harvest is in full swing. We have 2 baskets of fresh garlic for sale at the farm stand. Fresh means it has not cured yet so won’t keep for months the way cured garlic does. But if you’re eager for some Fields Farm garlic we have Kettle River, a juicy softneck and Chesnock Red, a flavorful hardneck.

Arugula, broccoli, cabbage, garlic scapes, kales, lettuces, new potatoes and zucchini are plentiful. Basil, mint and parsley are the herbs this week. Cucumbers are just beginning. Come on by.

Hi Folks,

We have some creamy new potatoes, dark green and bright yellow zucchini at the farm stand this week. There is plenty of arugula, broccoli, cabbage, carrots, garlic scapes, kales(3 varieties), lettuce and herbs including big bags of basil, cilantro, mint and parsley. There are a few beets while we wait for the second planting to size up and the last of the rhubarb. Come on by.

Hi Folks,

New this week are beautiful heads of broccoli and sweet cabbage. Lettuce for the week is a green butterhead and green romaines. There’s plenty of arugula, carrots, basil, mint and garlic scapes. We have a few of the first planting of beets and kales are coming on. Second planting of beets and the first of the summer squash will be available next week. Come on by.