Hi Folks,

We had a few things we had to do this week and the stand had slim pickings for a few days. I’ve just finished filling it with broccoli,cabbage, onions, 3 varieties of peppers including a new paprika thick walled variety. By this afternoon we will add leeks to the mix also. On the table is garlic, tomatoes, butternut squash and of course potatoes. Come on by.