With this warm weather many are wondering when we are going to open the farm stand. The spring greens are growing quickly now but probably won’t be ready for another 2 weeks. However we will be opening the farm stand later this week with eggs from our granddaughter, Shelbi, tomato plants(all well suited for central Oregon) and a new item, black garlic. Black garlic is an aged garlic that turns black with a distinctive umami taste. Get ready for some delicious food from the farm. We will post on opening day!