After that frigid weekend we have everything in from the fields and inventoried. We’ve put out some sweet pumpkins for pies and soups, RedCurry squash that is a deep orange inside and out, in addition to the butternut squash. There’s plenty of potatoes, tomatoes and some of the last bags of garlic. In the frig are cabbages, onions, leeks, bunching onions, kohlrabi, peppers, the last of the raspberries and raw sauerkraut.
Come on by.