Tomato,squash and parsley starts

post by: Debbie Fields May 12, 2016

We are busy transplanting and have a few extra starts. Currently we have some heirloom Pruden’s Purple tomato, a full sized slicer and a heirloom Black Cherry tomato, a few zucchini, parsley and mixed onion. The frig is packed with lettuce mix, elegance greens, cilantro and eggs. On the table is a couple quarts and pints of honey.