Jim is back and we have a few tasty things available so we will be open on weekends only for December. Our granddaughter has a chicken project and we have some eggs available. They have kitchen scraps and alfalfa in their diet making for some nice deep yellow yolks. There are 8 jars of Jeremy’s traditional sauerkraut that is shelf stable, a few cabbages, bags of kohlrabi and Amarosa potatoes. Everything is in the grey refrigerator.