We’re Open

post by: Debbie Fields November 3, 2020

Hi Folks,

This week in the farm stand we have cabbage, kohlrabi, bunching onions, leeks,  onions, peppers, tomatoes, 3 varieties of potatoes, Red Curry squash, butternut squash and sweet pumpkin, the last 2 bags of garlic and a few dz eggs from our granddaughter. Fresh sauerkraut is in the frig and the shelf stable sauerkraut is on the table. Come on by.