We’re open

post by: Debbie Fields October 15, 2013

Hi Folks,  Farmer’s markets have ended but we still have plenty of beets(3 varieties), carrots, cabbage, collards, garlic, kale, leeks, onion, peppers, potatoes(4 varieties) sauerkraut, tomatoes, wild rice and garlic herb powders.
The stand is self service, open during daylight hours.  Check the white board for prices, record your purchases in the small spiral note book in the green box and leave payment, cash or checks are fine.  However if it’s your first time out and you would like help, it is not impolite to honk  and we’ll come help you.  We are also accepting senior and WIC Farmer market vouchers through the end of October.